Italian-Style Orzo and Grilled Chicken Salad Recipe

Name: Italian-Style Orzo and Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 each boneless skinless chicken breasts (3 oz. each); 5-1/4 cups Kraft Golden Italian Dressing, divided; 3 cups baby bella mushrooms, sliced; 6 Tbsp. olive oil; 1-1/2 qt. cooked orzo pasta; 3 cups grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09; 3 qt. baby spinach leaves; 2 cups canned small artichoke hearts, drained, halved; 2 cups fresh green beans, blanched, cut into thirds; 2 cups zucchini, small dice; 1-1/2 cups frozen lima beans, cooked, drained; 2-1/4 cups fresh basil, chiffonade; 3/4 cup Kraft Shredded Parmesan; 1-1/2 tsp. cracked black pepper

Servings: persons

18 each boneless skinless chicken breasts (3 oz. each)
5-1/4 cups Kraft Golden Italian Dressing, divided
3 cups baby bella mushrooms, sliced
6 Tbsp. olive oil
1-1/2 qt. cooked orzo pasta
3 cups grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
3 qt. baby spinach leaves
2 cups canned small artichoke hearts, drained, halved
2 cups fresh green beans, blanched, cut into thirds
2 cups zucchini, small dice
1-1/2 cups frozen lima beans, cooked, drained
2-1/4 cups fresh basil, chiffonade
3/4 cup Kraft Shredded Parmesan
1-1/2 tsp. cracked black pepper

1
Marinate chicken in 1-3/4 cups plus 2 Tbsp.
2
(455 mL) of the dressing (or in 5 Tbsp.
3
[75 mL] of the dressing for trial recipe) in shallow non-reactive container 1 to 2 hours.
4
Remove chicken from marinade; discard marinade.
5
Grill chicken on medium-high heat 4 to 5 min.
6
on each side or until cooked through (165 degrees F).
7
Remove from grill.
8
Brush evenly with 6 Tbsp.
9
(90 mL) of the dressing (or with 1 Tbsp.
10
[15 mL] of the dressing for trial recipe).
11
Cool.
12
Cover and refrigerate until ready to use.
13
Meanwhile, saute mushrooms in hot oil on medium-high heat 3 to 4 min.
14
or until tender.
15
Stir in 1/4 cup (50 mL) of the remaining dressing (or 1 Tbsp.
16
[15 mL] of the remaining dressing for trial recipe); saute an additional minute.
17
Place in large bowl.
18
Add all remaining ingredients except cheese, pepper and remaining 3 cups (750 mL) dressing (or remaining 1/2 cup [125 mL] dressing for trial recipe); cover.
19
Refrigerate until ready to use.
20
For each serving: Toss 1 cup (250 mL) of the pasta mixture with 2 Tbsp.
21
(30 mL) of the remaining dressing; place on serving plate.
22
Slice 2 oz.
23
(60 g) of the chicken; fan out over pasta mixture.
24
Sprinkle with 1-1/2 tsp.
25
(7 mL) of the cheese.
26
Season with a dash of black pepper.

1312

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 each boneless skinless chicken breasts (3 oz. each), 5-1/4 cups Kraft Golden Italian Dressing, divided, 3 cups baby bella mushrooms, sliced, 6 Tbsp. olive oil, and more.

Yes, Italian-Style Orzo and Grilled Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian-Style Orzo and Grilled Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions