How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Meatloaf I?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 2 eggs, beaten, 3/4 cup dry bread crumbs, 1/4 cup ketchup, and more.

Is Italian Style Meatloaf I suitable as meat & poultry?

Yes, Italian Style Meatloaf I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Style Meatloaf I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Meatloaf I Recipe

Name: Italian Style Meatloaf I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 2 eggs, beaten; 3/4 cup dry bread crumbs; 1/4 cup ketchup; 1 teaspoon Italian-style seasoning; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic salt; 1 (14.5 ounce) can diced tomatoes, drained; 1 1/2 cups shredded mozzarella cheese

Italian Style Meatloaf I

Eats Now Editorial Team · 647 kcal · Meat & Poultry

Italian Style Meatloaf I – a delicious recipe with ground beef, eggs, bread crumbs, ketchup, Italian-style seasoning, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Style Meatloaf I

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