Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce Recipe

Name: Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground coriander; Kosher salt, freshly ground black pepper; 2 pork tenderloins (about 2 pounds total); 2 tablespoons olive oil; 1 large shallot, thinly sliced lengthwise (about 1 cup); 10 sprigs thyme; 1 1/4 cups dry red wine; 1 tablespoon balsamic vinegar; 1 tablespoon sugar; 1 (10-ounce) package frozen dark sweet cherries, thawed, halved (about 2 cups); 1 tablespoon cold unsalted butter

Servings: persons

1 teaspoon ground coriander
Kosher salt, freshly ground black pepper
2 pork tenderloins (about 2 pounds total)
2 tablespoons olive oil
1 large shallot, thinly sliced lengthwise (about 1 cup)
10 sprigs thyme
1 1/4 cups dry red wine
1 tablespoon balsamic vinegar
1 tablespoon sugar
1 (10-ounce) package frozen dark sweet cherries, thawed, halved (about 2 cups)
1 tablespoon cold unsalted butter

1
["Combine coriander, 1 tsp. salt, and 1/4 tsp. pepper in a small bowl. Rub pork with spice mixture.", "Heat oil in a 12"" heavy skillet over medium-high until hot but not smoking. Reduce heat to medium and cook pork, turning occasionally, until meat is browned on all sides and an instant-read thermometer inserted diagonally into the center of each tenderloin registers 145u00b0F, 20-25 minutes. Transfer pork with tongs to a cutting board (do not wipe out skillet) and let stand 10 minutes.", "Meanwhile, cook shallot and thyme in skillet, stirring, until softened and lightly golden, about 2 minutes. Add wine, vinegar, and sugar. Bring to simmer and cook, scraping up any browned bits and stirring frequently, until liquid is reduced by about half and shallots are tender, about 4 minutes. Stir in cherries, any accumulated juices, and 3/4 tsp. salt and cook 1 minute. Remove from heat, add butter, and swirl skillet to combine. Pluck out thyme sprigs, then season with salt and pepper. Slice pork and serve with sauce."]

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon ground coriander, Kosher salt, freshly ground black pepper, 2 pork tenderloins (about 2 pounds total), 2 tablespoons olive oil, and more.

Yes, Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce

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