Italian Style Meatloaf Recipe

Name: Italian Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground turkey; 8 ounces lean ground sausage; ⅓ cup old fashioned oats; 2 egg whites; ¼ cup Italian style breadcrumbs; 4 garlic cloves (minced); 1 medium onion (minced); 2 cups marinara sauce; 4 ounces angel hair pasta; 1 lb broccoli floret

Servings: persons

1
Begin by pre-heating your oven to 375 degrees.
2
In a large bowl, combine the meat, eggwhites, oats, bread crumbs, garlic and onions.
3
Once mixed well, place into a loaf pan and cover with 1 cup of marinara.
4
Place into the oven and cook for 50-55 minutes.
5
When there's about 15 minutes left for the meatloaf cook, place broccoli in a medium saucepan and add about 1/2 cup of water.
6
Place over a burner set on medium to high heat and bring water to a boil.
7
Once the water begins to boil, reduce heat to low, cover, and let steam for about 10 minutes.
8
(Or until it has reached your desired tenderness).
9
At the same time that you are steaming the broccoli, add about 2 cups of water to a medium pot.
10
Bring the water to boil and add the pasta.
11
Cook until it has reached your desired tenderness.
12
When the meatloaf is cooked, let it stand for 5-10 minutes before cutting.
13
Place an equal amount of meatloaf, pasta and broccoli on 4 separate plates.
14
Top each portion of pasta with 1/4 cup marinara sauce.
15
TIME TO ENJOY!

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces lean ground turkey, 8 ounces lean ground sausage, ⅓ cup old fashioned oats, 2 egg whites, and more.

Yes, Italian Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Style Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions