German-Style Pasta

1. 1

   Cook and drain pasta as directed on package.

2. 2

   While pasta is cooking, heat oil in 10-inch skillet over medium heat.

3. 3

   Cook cabbage in oil 2 minutes, stirring occasionally.

4. 4

   Stir in brown sugar, vinegar and caraway seed.

5. 5

   Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.

6. 6

   Stir Pasta into cabbage mixture; heat until hot.

7. 7

   Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.