How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Brunch?

You need 8 ingredients. The key ingredients include: 9 eggs, 3 c. milk, 4 slices bread, cubed, 1 lb. bacon, browned and drained, and more.

Is Egg Brunch suitable as breakfast?

Yes, Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Brunch Recipe

Name: Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 3 c. milk; 4 slices bread, cubed; 1 lb. bacon, browned and drained; 1 1/2 c. Cheddar cheese; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; chopped chives for color

Egg Brunch – a delicious recipe with eggs, milk, bread, bacon, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 eggs
3 c. milk
4 slices bread, cubed
1 lb. bacon, browned and drained
1 1/2 c. Cheddar cheese
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
chopped chives for color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Breakfast

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