Italian Style Garbanzos and Sausage Recipe

Name: Italian Style Garbanzos and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Diced; 2 whole Garlic Cloves, Minced; 7 whole Fresh Basil Leaves, Chopped; 1 teaspoon Fresh Thyme; 1 teaspoon Fresh Oregano; 1 pound Smoked Sausage; 2 Tablespoons Olive Oil; 3/4 cups Red Wine (I Used Cabernet Sauvignon Because That's What I Had On Hand, But A Merlot, Burgundy, Pinot Noir Or Any Red Wine That You Like Should Work Just Fine); 28 ounces, weight Can Whole Tomatoes; 16 ounces, weight Can Garbanzo Beans (chick Peas), Drained; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

1 whole Medium Onion, Diced
2 whole Garlic Cloves, Minced
7 whole Fresh Basil Leaves, Chopped
1 teaspoon Fresh Thyme
1 teaspoon Fresh Oregano
1 pound Smoked Sausage
2 Tablespoons Olive Oil
3/4 cups Red Wine (I Used Cabernet Sauvignon Because That's What I Had On Hand, But A Merlot, Burgundy, Pinot Noir Or Any Red Wine That You Like Should Work Just Fine)
28 ounces, weight Can Whole Tomatoes
16 ounces, weight Can Garbanzo Beans (chick Peas), Drained
1/4 teaspoons Salt
1/4 teaspoons Pepper

1
Begin by chopping up the onion, garlic and herbs (if you havent already done so), and cut up the smoked sausage in 1-2 sections.
2
In a medium size skillet or saute pan, brown sausage for a few minutes over medium heat.
3
Remove the sausage from the pan and set aside.
4
Add 1-2 tablespoons of olive oil to the pan to just coat the bottom of the pan, and saute the onion and garlic over medium heat until slightly transparent, about 5-7 minutes.
5
Next, add the red wine.
6
Simmer the onion, garlic and wine for a few minutes until it reduces a little.
7
After the wine has reduced, add the tomatoes, garbanzo beans (drained), chopped herbs, salt, pepper and browned smoked sausage.
8
If youre using whole tomatoes instead of diced, mash them up just a bit at this point.
9
Simmer over medium heat for about 15-20 minutes.
10
Sauce will thicken slightly.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Medium Onion, Diced, 2 whole Garlic Cloves, Minced, 7 whole Fresh Basil Leaves, Chopped, 1 teaspoon Fresh Thyme, and more.

Yes, Italian Style Garbanzos and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Garbanzos and Sausage

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