How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Fish And Vegetables?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive or vegetable oil, 1 medium onion, sliced, 2.5 oz. jar sliced mushrooms, drained, 1/2 tsp. basil leaves, and more.

Is Italian-Style Fish And Vegetables suitable as seafood?

Yes, Italian-Style Fish And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian-Style Fish And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Fish And Vegetables Recipe

Name: Italian-Style Fish And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive or vegetable oil; 1 medium onion, sliced; 2.5 oz. jar sliced mushrooms, drained; 1/2 tsp. basil leaves; 1/2 tsp. fennel seed; 2 c. frozen mixed vegetables; 1 1/2 lb. fresh or frozen catfish or sole fillets; 1/4 tsp. salt; 1/4 tsp. pepper; 2 medium tomatoes, sliced; 1/3 c. grated Parmesan cheese

Italian-Style Fish And Vegetables

Eats Now Editorial Team · 172 kcal · Seafood

Italian-Style Fish And Vegetables – a delicious recipe with olive, onion, mushrooms, basil, fennel seed, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian-Style Fish And Vegetables

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