Italian-Style Enchiladas

1. 1

   In a small saucepan, heat sauce until heated through.

2. 2

   Cut chicken into bite-size strips.

3. 3

   Finely chop dried tomatoes.

4. 4

   Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.

5. 5

   To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray.

6. 6

   Spread 2 tablespoons of the pasta sauce over bottom of the dish.

7. 7

   Spoon about 1/4 cup of the chicken mixture in each tortilla.

8. 8

   Roll up.

9. 9

   Place seam-side down in dish.

10. 10

    Repeat with remaining chicken mixture and tortillas.

11. 11

    Pour remaining pasta sauce over enchiladas.

12. 12

    Sprinkle with remaining cheese.

13. 13

    Bake in a 450 degree F oven for 10 to 12 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.