Italian-Style Duck Recipe

Name: Italian-Style Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 cup sliced fresh mushrooms; 6 tablespoons butter, divided; 1 can (29 ounces) tomato sauce; 1/2 cup grated Parmesan cheese; 1/2 cup minced fresh parsley, divided; 1 envelope spaghetti sauce mix; 1/2 cup all-purpose flour; 1-1/2 teaspoons onion salt; 1-1/2 teaspoons garlic salt; 8 boneless skinless duck breast halves; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; Hot cooked pasta

Servings: persons

1 small onion, chopped
1 cup sliced fresh mushrooms
6 tablespoons butter, divided
1 can (29 ounces) tomato sauce
1/2 cup grated Parmesan cheese
1/2 cup minced fresh parsley, divided
1 envelope spaghetti sauce mix
1/2 cup all-purpose flour
1-1/2 teaspoons onion salt
1-1/2 teaspoons garlic salt
8 boneless skinless duck breast halves
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Hot cooked pasta

1
In a large saucepan, saute onion and mushrooms in 2 tablespoons butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 cup parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
2
In a shallow dish, combine the flour, onion salt and garlic salt. Add duck, a few pieces at a time, and turn to coat. In a large skillet, brown duck on both sides in remaining butter.
3
Place in an ungreased 13x9-in. baking dish. Top with tomato mixture; sprinkle with cheeses. Bake, uncovered, at 375u00b0 for 28-32 minutes or until meat reaches desired doneness (for medium, a thermometer should read 165u00b0; well-done 175u00b0). Sprinkle with remaining parsley. Serve with pasta.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 1 cup sliced fresh mushrooms, 6 tablespoons butter, divided, 1 can (29 ounces) tomato sauce, and more.

Yes, Italian-Style Duck falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Duck

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