How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexican Gazpacho-Pasta Salad?

You need 12 ingredients. The key ingredients include: 8 ounces tri-colored rotini pasta, 2 cups shredded reduced-fat cheddar cheese, divided, 1 large cucumber, peeled, seeded and cubed, 1 cup cherry tomatoes, halved, and more.

Is New Mexican Gazpacho-Pasta Salad suitable as pasta & noodles?

Yes, New Mexican Gazpacho-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover New Mexican Gazpacho-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Mexican Gazpacho-Pasta Salad Recipe

Name: New Mexican Gazpacho-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tri-colored rotini pasta; 2 cups shredded reduced-fat cheddar cheese, divided; 1 large cucumber, peeled, seeded and cubed; 1 cup cherry tomatoes, halved; 1 medium red bell pepper, cut into short thin strips; ½ cup thinly sliced green onions with top; ½ cup low-fat plain yogurt; ½ cup fat-free mayonnaise; 2 tablespoons finely chopped fresh basil; 1 garlic clove, minced; ½ teaspoon lemon pepper; lettuce leaf

New Mexican Gazpacho-Pasta Salad

Eats Now Editorial Team · 731 kcal · Pasta & Noodles

New Mexican Gazpacho-Pasta Salad – a delicious recipe with rotini pasta, cheddar cheese, cucumber, cherry tomatoes, red bell pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

New Mexican Gazpacho-Pasta Salad

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