Black Beans and Pasta Recipe

Name: Black Beans and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 1 cup water; 1/2 cup tomato puree (passata); 2 teaspoons dijon mustard; 1 teaspoon paprika; 1 tablespoon garlic minced; 1 tablespoon oregano minced fresh; 1 teaspoon thyme minced fresh; 1/2 teaspoon cumin ground; 1/4 teaspoon nutmeg grated; 1/4 teaspoon white pepper ground; 2 cups black beans cooked, drained; 1 cup sweet red bell peppers chopped; 1 cup sweet yellow bell peppers chopped; 1 cup broccoli florets small florets; 1/2 cup onions diced; 8 ounces pasta, fettuccine or tagliatelle

Servings: persons

1 1/2 cups ketchup
1 cup water
1/2 cup tomato puree (passata)
2 teaspoons dijon mustard
1 teaspoon paprika
1 tablespoon garlic minced
1 tablespoon oregano minced fresh
1 teaspoon thyme minced fresh
1/2 teaspoon cumin ground
1/4 teaspoon nutmeg grated
1/4 teaspoon white pepper ground
2 cups black beans cooked, drained
1 cup sweet red bell peppers chopped
1 cup sweet yellow bell peppers chopped
1 cup broccoli florets small florets
1/2 cup onions diced
8 ounces pasta, fettuccine or tagliatelle

1
TO MAKE THE SAUCE: In a 2 quart saucepan over medium heat, simmer the ketchup, water, puree, mustard, paprika, garlic, oregano, thyme, cumin, nutmeg and pepper for 15 minutes.
2
(May be made ahead up to this point.
3
Reheat before continuing.)
4
Add the beans.
5
Keep warm over low heat.
6
TO MAKE THE PASTA AND VEGETABLES: Steam the red and yellow peppers for about 3 minutes; set aside and keep warm.
7
Steam the broccoli and onions for 4 to 5 minutes, or until crisp-tender; set aside and keep warm.
8
While the vegetables are steaming, cook the pasta in a large pot of boiling water until just tender, about 8 minutes.
9
Drain and transfer to a large platter.

514

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1 cup water, 1/2 cup tomato puree (passata), 2 teaspoons dijon mustard, and more.

Yes, Black Beans and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans and Pasta

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