How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Deviled Eggs?

You need 12 ingredients. The key ingredients include: 12 eggs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh chives, 1/4 cup chopped prosciutto, and more.

Is Italian-Style Deviled Eggs suitable as snacks & appetizers?

Yes, Italian-Style Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian-Style Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Deviled Eggs Recipe

Name: Italian-Style Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh chives; 1/4 cup chopped prosciutto; 5 green olives, finely chopped; 1/4 cup chopped red bell pepper; 1 tablespoon Dijon mustard; 1/2 cup sour cream; 2 tablespoons mayonnaise; 5 dashes hot pepper sauce, such as Frank's RedHot; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper

Try this homemade Italian-Style Deviled Eggs recipe the whole family will love. Made with eggs, Parmesan cheese, fresh chives and green olives. Easy ste…

This Italian-Style Deviled Eggs relies on simple, everyday ingredients such as eggs, grated parmesan cheese, chopped fresh chives and chopped prosciutto. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions