Italian-Style Deviled Eggs Recipe

Name: Italian-Style Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 eggs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh chives; 1/4 cup chopped prosciutto; 5 green olives, finely chopped; 1/4 cup chopped red bell pepper; 1 tablespoon Dijon mustard; 1/2 cup sour cream; 2 tablespoons mayonnaise; 5 dashes hot pepper sauce, such as Frank's RedHot; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper

Servings: persons

12 eggs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh chives
1/4 cup chopped prosciutto
5 green olives, finely chopped
1/4 cup chopped red bell pepper
1 tablespoon Dijon mustard
1/2 cup sour cream
2 tablespoons mayonnaise
5 dashes hot pepper sauce, such as Frank's RedHot
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

1
Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2
Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 eggs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh chives, 1/4 cup chopped prosciutto, and more.

Yes, Italian-Style Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Deviled Eggs

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