Swiss Turkey Quiche Recipe

Name: Swiss Turkey Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. shredded Swiss cheese; 2 Tbsp. flour; 1 Tbsp. chicken-flavored instant bouillon; 2 c. cubed cooked turkey or chicken; 1 c. milk; 3 eggs, well beaten; 1/4 c. chopped onion; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped pimiento; 1 can French fried onions

Servings: persons

1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
2 Tbsp. flour
1 Tbsp. chicken-flavored instant bouillon
2 c. cubed cooked turkey or chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimiento
1 can French fried onions

1
Preheat oven to 425u00b0. Bake pastry shell 8 minutes; remove from oven.
2
Reduce oven temperature to 350u00b0.
3
In medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
4
Mix well.
5
Pour into prepared shell. Bake 40 to 45 minutes or until set, topping with French fried onions during last 5 minutes.
6
Let stand 10 minutes before serving.
7
Refrigerate leftovers.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. shredded Swiss cheese, 2 Tbsp. flour, 1 Tbsp. chicken-flavored instant bouillon, and more.

Yes, Swiss Turkey Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Turkey Quiche

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