Breakfast Change

1. 1

   Fill soup bowl 3/4 full with water.

2. 2

   Place 2 ounces thin filet of salmon in the water; let it sink to the bottom.

3. 3

   Break an egg into the water to rest over the salmon.

4. 4

   Cover with Saran Wrap and place in microwave on High.

5. 5

   Cook 1 1/2 minutes or until egg white coagulates.

6. 6

   Remove with slotted spoon by inserting it under the salmon.

7. 7

   Remove from water with egg on top of salmon.

8. 8

   Place on rye toast.

9. 9

   Add dash of paprika.

No additional tips available.