Italian-Style Chicken & Rice with Vegetables

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add chicken; cook and stir until lightly browned, stirring occasionally.

3. 3

   Add vegetables; cook and stir 3 to 5 min.

4. 4

   or until crisp-tender.

5. 5

   Stir in broth.

6. 6

   Bring to boil.

7. 7

   Stir in rice and dressing; cover.

8. 8

   Reduce heat to low.

9. 9

   Cook 5 min.

10. 10

    or until liquid is absorbed and chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.