Italian Style Chicken Cacciatore

Name: Italian Style Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken; 1/2 c. flour; 1 tsp. oregano; 2 tsp. salt or to taste; 1 tsp. hot or black pepper; 1/2 c. olive oil; 1/4 c. chopped onion; 3 cloves finely chopped garlic; 1 Tbsp. fresh chopped parsley or dried; 1 Tbsp. fresh chopped basil or dried; 1 (1 lb. 12 oz.) can crushed tomatoes; 1/2 c. dry white wine

Eats Now Editorial Team · 435 kcal · Meat & Poultry

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Italian Style Chicken Cacciatore – a delicious recipe with chicken, flour, oregano, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) chicken
1/2 c. flour
1 tsp. oregano
2 tsp. salt or to taste
1 tsp. hot or black pepper
1/2 c. olive oil
1/4 c. chopped onion
3 cloves finely chopped garlic
1 Tbsp. fresh chopped parsley or dried
1 Tbsp. fresh chopped basil or dried
1 (1 lb. 12 oz.) can crushed tomatoes
1/2 c. dry white wine

1
Cut chicken into serving pieces.
2
Sift 1 teaspoon salt and flour to coat chicken.
3
Saute chicken in oil until brown.
4
Place in covered dish to keep warm.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, 1/2 c. flour, 1 tsp. oregano, 2 tsp. salt or to taste, and more.

Yes, Italian Style Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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