Boneless Pork Loin with Red Wine Cranberry Glaze Recipe

Name: Boneless Pork Loin with Red Wine Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt; 1/2 cup sugar; 2 quarts water; 1 tablespoon juniper berries; 1 tablespoon freshly chopped sage leaves; 1 teaspoon red pepper flakes; 4 or 5 cups water; 2 cups ice; 4 (1 1/2-inch thick) boneless pork loin chops; 2 tablespoons olive oil; Red Wine Cranberry Glaze, recipe follows; 1 cup dried cranberries; 3 cups dry red wine; 2 oranges, zested and juiced; 1 cup sugar

Servings: persons

1/2 cup salt
1/2 cup sugar
2 quarts water
1 tablespoon juniper berries
1 tablespoon freshly chopped sage leaves
1 teaspoon red pepper flakes
4 or 5 cups water
2 cups ice
4 (1 1/2-inch thick) boneless pork loin chops
2 tablespoons olive oil
Red Wine Cranberry Glaze, recipe follows
1 cup dried cranberries
3 cups dry red wine
2 oranges, zested and juiced
1 cup sugar

1
In a medium saucepan over medium heat, bring the salt, sugar and 2 cups water to a boil and simmer until salt and sugar dissolve.
2
Remove pan from heat.
3
Add juniper, sage and red pepper flakes.
4
Let steep 5 minutes.
5
Pour 4 to 5 cups water and 2 cups ice into the brine.
6
When brine is chilled, submerge chops into mixture for at least 6 hours and up to overnight, refrigerated.
7
When ready to cook, preheat oven to 350 degrees F. Remove pork from liquid and pat dry.
8
Heat oil in a medium saute pan over medium heat.
9
Cook pork until nicely caramelized about 6 minutes per side.
10
Remove to oven to cook through completely, about 10 minutes.
11
Let rest 5 minutes before slicing.
12
Serve with Red Wine Cranberry Glaze.
13
Combine all ingredients into a medium saucepan over medium heat.
14
Bring to a simmer.
15
Reduce heat to low and reduce liquid by half.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup salt, 1/2 cup sugar, 2 quarts water, 1 tablespoon juniper berries, and more.

Yes, Boneless Pork Loin with Red Wine Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Loin with Red Wine Cranberry Glaze

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