How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Cabbage Rolls?

You need 9 ingredients. The key ingredients include: 3/4 lb. ground beef, 3/4 lb. ground pork sausage, 1 tsp. salt, 1 tsp. monosodium, and more.

Is Italian-Style Cabbage Rolls suitable as meat & poultry?

Yes, Italian-Style Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Cabbage Rolls Recipe

Name: Italian-Style Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 3/4 lb. ground pork sausage; 1 tsp. salt; 1 tsp. monosodium; 1/4 tsp. black pepper; 1 small onion, chopped finely; 1 c. cooked rice; 2 eggs; 1 medium head cabbage

Italian-Style Cabbage Rolls – a delicious recipe with ground beef, ground pork sausage, salt, black pepper, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground beef
3/4 lb. ground pork sausage
1 tsp. salt
1 tsp. monosodium
1/4 tsp. black pepper
1 small onion, chopped finely
1 c. cooked rice
2 eggs
1 medium head cabbage

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Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

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Italian-Style Cabbage Rolls

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