Italian-Style Cabbage Rolls Recipe

Name: Italian-Style Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk sausage; 1/2 tsp. salt; 1/4 tsp. sugar; 2 Tbsp. chopped celery; 1 large can whole tomatoes; 6 medium cabbage leaves; 1/4 tsp. crushed oregano; 1 Tbsp. margarine; 1/2 c. precooked rice; 2 Tbsp. green pepper

Servings: persons

1/2 lb. bulk sausage
1/2 tsp. salt
1/4 tsp. sugar
2 Tbsp. chopped celery
1 large can whole tomatoes
6 medium cabbage leaves
1/4 tsp. crushed oregano
1 Tbsp. margarine
1/2 c. precooked rice
2 Tbsp. green pepper

1
Lightly brown, stir and crumble sausage in skillet; drain drippings, leaving 2 tablespoons.
2
Saute green
3
pepper and celery with sausage 4 minutes.
4
Remove from heat.
5
Drain juice from tomatoes into sausage.
6
Add rice and salt.
7
Place cabbage leaves in boiling water 5 minutes; drain.
8
Spoon about 3 tablespoons of meat mixture in center of each leaf.
9
Package envelope-fashion. Spread drained tomatoes over cabbage and sprinkle with a little salt, sugar and oregano.
10
Dot with butter or margarine.
11
Bake, uncovered, at 350u00b0 for 50 minutes.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bulk sausage, 1/2 tsp. salt, 1/4 tsp. sugar, 2 Tbsp. chopped celery, and more.

Yes, Italian-Style Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Cabbage Rolls

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