Pizza Swiss Steak Recipe

Name: Pizza Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak; 2 tablespoons flour, all-purpose; 2 teaspoons salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 1 medium onions sliced; 8 ounces tomato sauce; 8 ounces pizza sauce; 1/2 cup water; 1/2 teaspoon sugar; 1/2 teaspoon oregano crushed; 1 x spaghetti cooked

Servings: persons

2 pounds beef, round steak
2 tablespoons flour, all-purpose
2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 medium onions sliced
8 ounces tomato sauce
8 ounces pizza sauce
1/2 cup water
1/2 teaspoon sugar
1/2 teaspoon oregano crushed
1 x spaghetti cooked

1
Trim excess fat from steak; cut steak into 6 equal pieces.
2
Stir together flour, salt, and pepper; coat meat pieces with flour mixture.
3
Pound each piece of steak to 1/2 inch thickness using meat mallet.
4
In skillet brown meat in hot cooking oil, drain off fat.
5
Place onion in crockery cooker.
6
Place meat a top.
7
Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour overmeat.
8
Cover; cook on low heat setting for 8 to 10 hours.
9
Serve steak and sauce over hot cooked spaghetti.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef, round steak, 2 tablespoons flour, all-purpose, 2 teaspoons salt, 1/4 teaspoon black pepper, and more.

Yes, Pizza Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Swiss Steak

How did you like this recipe?

Frequently Asked Questions