Chinese BBQ Pork Loin Recipe

Name: Chinese BBQ Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb pork loin (or more); 2 tbsp brown sugar; 2 tsp table salt; 1 tsp chinese 5 spice; 1 tsp powdered ginger; 1 tsp garlic powder; 1 tsp onion powder; 1/2 cup hoisin sauce; 1/4 cup ketchup; 1 tbsp soy sauce; 1 tbsp sherry (or rice wine); 1 tsp rice wine vinegar; 1/2 tsp sesame oil; 1/4 tsp chinese 5 spice; 1/4 tsp powdered ginger; 1/4 tsp garlic powder; 1/4 tsp onion powder

Servings: persons

3 lb pork loin (or more)
2 tbsp brown sugar
2 tsp table salt
1 tsp chinese 5 spice
1 tsp powdered ginger
1 tsp garlic powder
1 tsp onion powder
1/2 cup hoisin sauce
1/4 cup ketchup
1 tbsp soy sauce
1 tbsp sherry (or rice wine)
1 tsp rice wine vinegar
1/2 tsp sesame oil
1/4 tsp chinese 5 spice
1/4 tsp powdered ginger
1/4 tsp garlic powder
1/4 tsp onion powder

1
Trim pork loin of extra fat and silver skin.
2
Mix rub ingredients and season well.
3
Wrap in plastic wrap and refrigerate for 24 hours.
4
Set up your grill for Indirect Heat.
5
Place pork loin on your grill over the drip pan and add water.
6
Mixed BBQ sauce and refrigerate until needed.
7
Cook @ 325AF (for about 45 mins) when the pork lion has an internal temperature of 120AF glazed with sauce.
8
Continue cooking and glazing until you have an internal temperature of 145AF.
9
You should glaze about 3 or 4 times.
10
Remove from grill and cool for 15 minutes before carving and serving.
11
Serve with any extra sauce..

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb pork loin (or more), 2 tbsp brown sugar, 2 tsp table salt, 1 tsp chinese 5 spice, and more.

Yes, Chinese BBQ Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese BBQ Pork Loin

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