How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Beef Stew?

You need 11 ingredients. The key ingredients include: 2 to 3 lb. beef cubes, 1 1/2 c. chopped onion, 2 1/2 c. carrots (1/2 inch slices), 1 c. chopped celery, and more.

Is Layered Beef Stew suitable as soups & stews?

Yes, Layered Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Beef Stew Recipe

Name: Layered Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef cubes; 1 1/2 c. chopped onion; 2 1/2 c. carrots (1/2 inch slices); 1 c. chopped celery; 6 to 7 potatoes (1-inch chunks); 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 Tbsp. sugar; 3 Tbsp. Minute tapioca; 2 cans tomato soup; 2 1/2 cans water

Layered Beef Stew

Eats Now Editorial Team · 406 kcal · Soups & Stews

Layered Beef Stew – a delicious recipe with beef cubes, onion, carrots, celery, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Layered Beef Stew

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