Italian Style Breaded Chicken Recipe

Name: Italian Style Breaded Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken Breasts, pounded to the same thickness & cut into 4 large pieces; 2 Eggs; 1 tablespoon Whole Milk; 1/3 - 1/2 cups Dry Breadcrumbs (Make sure its gluten free if you are); 2 teaspoons Poultry Seasoning; 1 teaspoon 21 Seasoning Salute; 1/2 teaspoon Red Pepper Flakes; 1/3 cup Parmesan Cheese; 1 tablespoon Olive Oil; Salt & Pepper

Servings: persons

1
Heat a skillet on medium/high heat and add oil to the skillet.
2
Whisk Eggs and Milk together and place on a dish.
3
Mix Breadcrumbs, Seasonings and Parmesan Cheese together and place on another dish.
4
Take 1 Chicken Breast at a time and coat with wet mixture then dry mixture, dipping in every coating twice.
5
Place all chicken pieces in the skillet and cover with a lid for 2 - 4 minutes.
6
The chicken should start to become brown (if they are burning, turn down the heat) on the one side. Flip sides and let cook (can add more oil if needed) uncovered, for another 2 - 4 minutes until the chicken is golden brown and tender (making sure they are cooked all the way through). Enjoy!

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken Breasts, pounded to the same thickness & cut into 4 large pieces, 2 Eggs, 1 tablespoon Whole Milk, 1/3 - 1/2 cups Dry Breadcrumbs (Make sure its gluten free if you are), and more.

Yes, Italian Style Breaded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Style Breaded Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions