Italian-Style Bread Stuffing Recipe

Name: Italian-Style Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups stuffing cubes (unseasoned bread cubes for stuffing}); 1/2 cup olive oil (or butter, if you prefer); 1 large onion, chopped; 5 stalks celery, chopped; 1 red pepper, seeded and chopped; 1 yellow pepper, seeded and chopped; 3/4 cup fresh parsley, chopped; 1/3 cup sun-dried tomato, chopped; 1/2 cup fresh oregano; 3/4 teaspoon salt; 3/4 teaspoon black pepper, freshly ground; 1 cup beef broth

Servings: persons

4 cups stuffing cubes (unseasoned bread cubes for stuffing})
1/2 cup olive oil (or butter, if you prefer)
1 large onion, chopped
5 stalks celery, chopped
1 red pepper, seeded and chopped
1 yellow pepper, seeded and chopped
3/4 cup fresh parsley, chopped
1/3 cup sun-dried tomato, chopped
1/2 cup fresh oregano
3/4 teaspoon salt
3/4 teaspoon black pepper, freshly ground
1 cup beef broth

1
Heat olive oil or butter in large pot at medium high heat.
2
Stir in chopped onion, celery, and peppers and saute till onions are translucent.
3
Add oregano, parsley, sun-dried tomatoes, salt and pepper.
4
Fold in bread cubes, tossing till other ingredients are evenly dispersed among the bread cubes.
5
Slowly add beef broth as you toss the bread cubes, adding only enough broth to moisten the cubes to your taste (you don't want them to get soggy, just moist enough to clump together).
6
Dump all ingredients into a 1 and 1/2 quart casserole dish and bake at 350 degrees F. for 40 minutes. Serve as side dish for roast beef, pot roast, etc.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups stuffing cubes (unseasoned bread cubes for stuffing}), 1/2 cup olive oil (or butter, if you prefer), 1 large onion, chopped, 5 stalks celery, chopped, and more.

Yes, Italian-Style Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian-Style Bread Stuffing

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