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1
Lightly toast baguette slices.
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2
If the slices are thin enough, you can do this in the toaster or toaster oven, otherwise, do this in the oven on a cookie sheet.
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3
But watch them so you don't over toast them.
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4
Remove from oven and let cool slightly.
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5
Spread each with 1 teaspoons mayo or Miracle Whip, or omit if you don't personally care for it.
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6
Next, spread each with about 2 teaspoons tomato pesto, homemade or store-bought.
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7
This amount is approximate to the size of the slice of bread you are using.
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8
So use as much or little as you like, remember, you're the one that has to eat it and enjoy it!
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9
LOL!
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10
Break up bacon into small pieces into a small bowl or just on your cutting board is fine.
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11
Coarsely chop artichoke hearts and toss with bacon with a fork or just use your fingers.
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12
No big deal, no one's watching!
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13
;).
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14
Sprinkle that mixture evenly over each slice.
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15
Top each with mozzarella.
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16
*See note at bottom.
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17
(Also, add more cheese if desired, don't be shy, make it how you like it!
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18
:).
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19
Place on cookie sheet and broil under broiler til cheese is melted.
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20
WATCH CAREFULLY!
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21
LOL!
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22
Some broilers sound like a JET taking off and can burn things quickly!
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23
You don't want to burn them.
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24
Remove and serve!
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25
Other cheese suggestions:.
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26
Don't have mozzarella on hand?
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27
That's ok!
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28
:) These would be great also!
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29
Provolone.
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30
Havarti.
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31
Swiss.
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32
Gouda.
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33
Co-jack.
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34
Asiago (this cheese is a little potent, so be careful of how much you add if using).
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35
Feta.
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36
Bleu or Gorganzola.
