Italian-Style Beef Short Ribs Recipe

Name: Italian-Style Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds beef short ribs; 1 white onion or large Spanish, thinly sliced; 28 ounces tomatoes whole, drained and chopped; 1 cup tomato sauce; salt; pepper; crushed garlic; 1/2 teaspoon oregano; 1 teaspoon parsley; 3 tablespoons wine vinegar; 4 tablespoons vegetable oil; 1 bay leaf

Servings: persons

3 1/2 pounds beef short ribs
1 white onion or large Spanish, thinly sliced
28 ounces tomatoes whole, drained and chopped
1 cup tomato sauce
salt
pepper
crushed garlic
1/2 teaspoon oregano
1 teaspoon parsley
3 tablespoons wine vinegar
4 tablespoons vegetable oil
1 bay leaf

1
Preheat oven to 350 degrees.
2
Heat 2 tablespoons of vegetable oil in an ovenproof casserole placed over medium high heat. When the oil is hot, sear the ribs for about 3 minutes on each side. Season the seared ribs with salt, pepper, and crushed garlic and set aside.
3
Pour the remaining oil into the casserole. Once it is hot, add the onion and saute for 3 to 4 minutes over medium heat. Sprinkle onion with paprika, parsley, oregano and the vinegar, continue to cook for 2 to 3 minutes. Stir in the chopped tomatoes and mix in the tomato sauce. Season to taste and return the ribs to the casserole dish. Add the bay leaf.
4
Cover and cook in the oven at 350 degrees for 1 1/2 hours. When cooking is complete, skim off any excess fat.

1186

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 pounds beef short ribs, 1 white onion or large Spanish, thinly sliced, 28 ounces tomatoes whole, drained and chopped, 1 cup tomato sauce, and more.

Yes, Italian-Style Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Beef Short Ribs

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