How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Hodgepodge Recipe?

You need 12 ingredients. The key ingredients include: 1 (10 ounce.) pkg. each of frzn lima beans, peas, cauliflower & cut green beans, 1/2 teaspoon salt, 1 (4 ounce.) can liquid removed mushrooms, sliced, 3/4 c. butter, and more.

Is Vegetable Hodgepodge Recipe suitable as meat & poultry?

Yes, Vegetable Hodgepodge Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Hodgepodge Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hodgepodge Recipe Recipe

Name: Vegetable Hodgepodge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. each of frzn lima beans, peas, cauliflower & cut green beans; 1/2 teaspoon salt; 1 (4 ounce.) can liquid removed mushrooms, sliced; 3/4 c. butter; 1/2 c. flour; 1 teaspoon dry mustard; 2 cans light cream (Milnot); 2 cans chicken stock; 2 tbsp. prepared horseradish; 1/8 teaspoon warm pepper sauce; 1/2 c. slivered almonds; 2 c. soft stale bread crumbs

Vegetable Hodgepodge Recipe

Eats Now Editorial Team · 1638 kcal · Meat & Poultry

Vegetable Hodgepodge Recipe – a delicious recipe with lima beans, salt, liquid removed mushrooms, butter, flour, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Hodgepodge Recipe

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