How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Hodgepodge Recipe?

You need 12 ingredients. The key ingredients include: 1 (10 ounce.) pkg. each of frzn lima beans, peas, cauliflower & cut green beans, 1/2 teaspoon salt, 1 (4 ounce.) can liquid removed mushrooms, sliced, 3/4 c. butter, and more.

Is Vegetable Hodgepodge Recipe suitable as meat & poultry?

Yes, Vegetable Hodgepodge Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Hodgepodge Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hodgepodge Recipe

Name: Vegetable Hodgepodge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. each of frzn lima beans, peas, cauliflower & cut green beans; 1/2 teaspoon salt; 1 (4 ounce.) can liquid removed mushrooms, sliced; 3/4 c. butter; 1/2 c. flour; 1 teaspoon dry mustard; 2 cans light cream (Milnot); 2 cans chicken stock; 2 tbsp. prepared horseradish; 1/8 teaspoon warm pepper sauce; 1/2 c. slivered almonds; 2 c. soft stale bread crumbs

Try this homemade Vegetable Hodgepodge recipe the whole family will love. Made with lima beans, salt, liquid removed mushrooms and butter. Easy step-by-…

This Vegetable Hodgepodge relies on simple, everyday ingredients such as salt, butter, flour and dry mustard. It comes together quickly and makes 4 servings, at about 1638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1638

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Hodgepodge Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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