Italian Style Baked Beans Recipe

Name: Italian Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Great Northern large white beans; 6 c. cold water; 2 tsp. dry mustard; 1 tsp. butter; 1 1/2 tsp. salt; 1 c. chopped onion; 2 minced cloves garlic; 1 to 1 1/2 c. coarsely cut celery; 1/2 c. olive oil; 2 Tbsp. snipped parsley; 1/2 tsp. thyme; 1/4 tsp. sweet basil; 1/4 tsp. coarse ground black pepper; 1 c. fresh skinned or solid pack tomatoes; 2/3 c. bean liquid; grated Parmesan or Romano cheese; ham, sausage or salami (optional)

Servings: persons

2 c. Great Northern large white beans
6 c. cold water
2 tsp. dry mustard
1 tsp. butter
1 1/2 tsp. salt
1 c. chopped onion
2 minced cloves garlic
1 to 1 1/2 c. coarsely cut celery
1/2 c. olive oil
2 Tbsp. snipped parsley
1/2 tsp. thyme
1/4 tsp. sweet basil
1/4 tsp. coarse ground black pepper
1 c. fresh skinned or solid pack tomatoes
2/3 c. bean liquid
grated Parmesan or Romano cheese
ham, sausage or salami (optional)

1
Wash Great Northern beans and cover with cold water.
2
Allow to stand overnight.
3
Add dry mustard to remove snappers.
4
Place over high heat, adding butter to keep down foaming.
5
Bring to boiling point.
6
Cover and reduce heat, so water will simmer.
7
Stir carefully a time or two.
8
After 1 hour, add salt.
9
Continue cooking another 1/2 to 1 hour until beans are tender, but not mushy.
10
Drain cooked beans, saving liquid.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. Great Northern large white beans, 6 c. cold water, 2 tsp. dry mustard, 1 tsp. butter, and more.

Yes, Italian Style Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Baked Beans

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