Homemade white bread

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   ["Set aside 1 c of all purpose flour from total amount.", "Mix remaining flour, sugar, salt, and yeast in a large bowl.", "Heat water, milk, and margarine until hot to the touch, 125-130F.", "Stir hot liquids into dry mixture.", "Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.", "Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.", "Cover dough and let rest 10 minutes.", "Cut dough in half and shape into loaves.", "Place in two, greased 9"" x 5"" loaf pans.", "Cover and let Russ in a warm place until double in size, about 40-50 minutes.", "Bake at 400F for 30 minutes.", "Remove from pans and cool on wire racks.", "Makes two loaves."]

* Per serving · 4 servings · Values may vary.

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