Italian Style Asparagus

1. 1

   Snap off tough ends of asparagus and discard.

2. 2

   If possible, cook stalks whole or cut to equal size.

3. 3

   Layer in pan and pour boiling water over asparagus.

4. 4

   Cover pan and cook for no more than 3 minutes.

5. 5

   Asparagus should be crisp-tender.

6. 6

   Drain well.

7. 7

   While still hot, pour over the Italian salad dressing and let marinate while cooling.

8. 8

   Can be served hot, but is very good cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.