How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffing with Sausage and Parmesan Cheese?

You need 13 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 md. onion, chopped, 2 md. celery ribs, with leaves, chopped, 2 md. rib bell peppers, seeded and chopped, and more.

Is Italian Stuffing with Sausage and Parmesan Cheese suitable as meat & poultry?

Yes, Italian Stuffing with Sausage and Parmesan Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Stuffing with Sausage and Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffing with Sausage and Parmesan Cheese Recipe

Name: Italian Stuffing with Sausage and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 md. onion, chopped; 2 md. celery ribs, with leaves, chopped; 2 md. rib bell peppers, seeded and chopped; 2 cloves garlic, minced; 1 lb. sweet Italian turkey sausage; 1-1/2 cup turkey stock; 1 tsp. dried basil; 1 tsp. dried oregano; Crushed red pepper, to taste; 7 cups Italian bread, day-old, cubed; 1 cup parmesan cheese, freshly grated; 1/2 cup Martini and Rossi Dry Vermouth

Italian Stuffing with Sausage and Parmesan Cheese

Eats Now Editorial Team · 475 kcal · Meat & Poultry

Italian Stuffing with Sausage and Parmesan Cheese – a delicious recipe with olive oil, onion, celery, bell peppers, garlic, sweet Italian turkey sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Stuffing with Sausage and Parmesan Cheese

How did you like this recipe?

Frequently Asked Questions