Veal With Marsala Wine Recipe

1. 1

   Lightly lb.

2. 2

   veal to an even thickness.

3. 3

   Beat Large eggs well in shallow pie plate.

4. 4

   Place meat in egg mix.

5. 5

   Let stand 30 min, turn occasionally.

6. 6

   Combine flour, salt, and pepper to taste.

7. 7

   Drain veal; dredge in flour mix.

8. 8

   Heat 3 Tbsp.

9. 9

   butter in heavy skillet over medium heat till warm and foamy, add in veal; saute/fry turning till golden.

10. 10

    Remove veal from pan; keep hot on platter.

11. 11

    Heat remaining butter in skillet.

12. 12

    Saute/fry mushrooms till tender, add in wine and beef broth, cook 5 min.

13. 13

    Pour over veal.

* Per serving · 4 servings · Values may vary.

No additional tips available.