How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for oven roasted chicken and rice?

You need 7 ingredients. The key ingredients include: 4 large chicken bone in skin on quarters leg and thigh or breast, 4 cup rice, 1/2 pints creamy or regular Italian salad dressing, 2 quart chicken broth, and more.

Is oven roasted chicken and rice suitable as meat & poultry?

Yes, oven roasted chicken and rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover oven roasted chicken and rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

oven roasted chicken and rice Recipe

Name: oven roasted chicken and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken bone in skin on quarters leg and thigh or breast; 4 cup rice; 1/2 pints creamy or regular Italian salad dressing; 2 quart chicken broth; 1 salt and garlic powder to taste for chicken; 1 salt to taste for rice; 1 pints water if needed

oven roasted chicken and rice – a delicious recipe with chicken bone, rice, regular Italian salad dressing, chicken broth, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large chicken bone in skin on quarters leg and thigh or breast
4 cup rice
1/2 pints creamy or regular Italian salad dressing
2 quart chicken broth
1 salt and garlic powder to taste for chicken
1 salt to taste for rice
1 pints water if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss Meat Loaf
The Cleveland Special Fried Chicken
Braised Pork Chops Ala Dorner
Beef Stroganoff

oven roasted chicken and rice

How did you like this recipe?

Frequently Asked Questions