Cauliflower Soup(Blomkalsuppe)

1. 1

   In a 2-quart saucepan, melt butter and add carrots and parsley. Cook slowly 5 minutes, stirring frequently.

2. 2

   Sprinkle flour over mixture and stir well.

3. 3

   Add 2 cups heated stock.

4. 4

   Stir to a smooth sauce.

5. 5

   Add remainder of stock and boil until carrots are well done.

6. 6

   Add cauliflower pieces, cut finely.

7. 7

   Stir in cream and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.