Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 lb. ground turkey; 2 medium onions, chopped; 1 1/2 to 2 Tbsp. chili powder; 2 (16 oz.) cans chili beans; 1 large can whole tomatoes, crushed; 1 tsp. salt; 1/4 tsp. garlic powder; 1/2 tsp. sugar; 1/4 c. catsup; 1 small can tomato sauce; 1 small can tomato paste

Eats Now Editorial Team · 285 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with ground chuck, ground turkey, onions, chili powder, chili beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 lb. ground turkey
2 medium onions, chopped
1 1/2 to 2 Tbsp. chili powder
2 (16 oz.) cans chili beans
1 large can whole tomatoes, crushed
1 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. sugar
1/4 c. catsup
1 small can tomato sauce
1 small can tomato paste

1
Sprinkle large skillet with salt; add ground meat and onions. Cook until onions are tender and meat is browned.
2
Add garlic powder, sugar, catsup, chili beans and crushed tomatoes.
3
Let simmer for 30 minutes or so; serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1 lb. ground turkey, 2 medium onions, chopped, 1 1/2 to 2 Tbsp. chili powder, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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