How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Swiss Chard?

You need 10 ingredients. The key ingredients include: 1 large bunch Swiss chard (about 2 lb.), 2 Tbsp. olive or salad oil, 1 large onion, chopped, 1 small eggplant (about 1 lb.), and more.

Is Italian Stuffed Swiss Chard suitable as vegetarian?

Yes, Italian Stuffed Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Swiss Chard Recipe

Name: Italian Stuffed Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch Swiss chard (about 2 lb.); 2 Tbsp. olive or salad oil; 1 large onion, chopped; 1 small eggplant (about 1 lb.); 1 (16 oz.) pkg. Mozzarella cheese; 1/2 lb. ground turkey; 1/2 tsp. salt; 1/4 c. grated Parmesan cheese; 1 (15 oz.) container refrigerated fresh tomato sauce; 1 medium size tomato

Italian Stuffed Swiss Chard

Eats Now Editorial Team · 319 kcal · Vegetarian

Italian Stuffed Swiss Chard – a delicious recipe with Swiss chard, olive, onion, eggplant, Mozzarella cheese, ground turkey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Stuffed Swiss Chard

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