Spinach Enchiladas

Name: Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vegetable stock; 2 cloves garlic, minced; 8 corn tortillas; 2 Tbsp. cornstarch; 4 oz. reduced-fat Colby cheese, shredded (optional); 2 Tbsp. finely chopped onion; 2 tomatoes, peeled and chopped; 2 Tbsp. water; 1 c. diced mild green chili pepper; 1 1/2 lb. fresh spinach

Eats Now Editorial Team · 394 kcal · Vegetarian

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Spinach Enchiladas – a delicious recipe with vegetable stock, garlic, corn tortillas, cornstarch, Colby cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. vegetable stock
2 cloves garlic, minced
8 corn tortillas
2 Tbsp. cornstarch
4 oz. reduced-fat Colby cheese, shredded (optional)
2 Tbsp. finely chopped onion
2 tomatoes, peeled and chopped
2 Tbsp. water
1 c. diced mild green chili pepper
1 1/2 lb. fresh spinach

1
In a quart saucepan, combine stock, peppers, tomatoes, onion and garlic.
2
Bring to a boil over medium heat; simmer for 15 minutes.
3
In a cup, combine cornstarch and water; add to pan. Stir until mixture thickens; remove from heat.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. vegetable stock, 2 cloves garlic, minced, 8 corn tortillas, 2 Tbsp. cornstarch, and more.

Yes, Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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