How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, thawed and drained well, 16 oz. sour cream, 1 pkg. Knorr vegetable soup mix (dry), 1 medium size onion, chopped, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen, chopped spinach, thawed and drained well; 16 oz. sour cream; 1 pkg. Knorr vegetable soup mix (dry); 1 medium size onion, chopped; 1/2 c. water chestnuts, chopped; 6 Tbsp. mayonnaise

Spinach Dip – a delicious recipe with frozen, sour cream, vegetable soup, onion, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen, chopped spinach, thawed and drained well
16 oz. sour cream
1 pkg. Knorr vegetable soup mix (dry)
1 medium size onion, chopped
1/2 c. water chestnuts, chopped
6 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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