Italian Stuffed Shells

1. 1

   Cook shells according to package directions.

2. 2

   In a large bowl, combine the Ricotta, Mozzarella, eggs, parsley, salt and pepper. Set aside.

3. 3

   In a 9 x 13-inch baking dish, pour in half of spaghetti sauce.

4. 4

   Spoon the cheese mixture into the cooked shells and place into dish, open side up.

5. 5

   Cover with remaining sauce and sprinkle with Parmesan.

6. 6

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.