Tomato-Basil Orzo Soup

1. 1

   In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.

2. 2

   Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.