Chicken & Spinach Tortellini Soup

1. 1

   In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.

2. 2

   Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese.

* Per serving · 4 servings · Values may vary.

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