Name: Italian Stuffed Shells
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 qt. spaghetti sauce; 1 (16 oz.) carton cottage cheese; 2 c. (8 oz.) shredded Mozzarella cheese, divided; 1/2 c. grated Parmesan cheese; 1 egg, beaten; 24 jumbo shell noodles, cooked and drained

Italian Stuffed Shells – a delicious recipe with ground beef, onion, spaghetti sauce, cottage cheese, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. ground beef
1 c. chopped onion
1 qt. spaghetti sauce
1 (16 oz.) carton cottage cheese
2 c. (8 oz.) shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese
1 egg, beaten
24 jumbo shell noodles, cooked and drained

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Stuffed Shells

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