Italian Stuffed Shells Recipe

Name: Italian Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 clove garlic, minced; 2 c. hot water; 1 (12 oz.) can tomato paste; 1 Tbsp. beef bouillon granules; 1 1/2 tsp. dried oregano; 1 (16 oz.) carton cottage cheese; 2 c. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1 egg, beaten; 24 jumbo shell noodles, cooked and drained (do not overcook)

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
2 c. hot water
1 (12 oz.) can tomato paste
1 Tbsp. beef bouillon granules
1 1/2 tsp. dried oregano
1 (16 oz.) carton cottage cheese
2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 egg, beaten
24 jumbo shell noodles, cooked and drained (do not overcook)

1
In a large skillet, brown beef, onion and garlic; drain well. Stir in water, tomato paste, bouillon and oregano.
2
Simmer, uncovered, for about 30 minutes.
3
In medium bowl, combine cottage cheese, 1 cup Mozzarella, Parmesan cheese and egg; mix well. Stuff shells with cheese mixture.
4
Arrange in a 13 x 9-inch baking dish.
5
Pour meat sauce over shells.
6
Cover and bake at 350u00b0 for 30 minutes.
7
Uncover.
8
Sprinkle with remaining Mozzarella cheese. Bake for 5 minutes longer or until cheese is melted.

3160

kcal

Calories

Fat

458

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 clove garlic, minced, 2 c. hot water, and more.

Yes, Italian Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Shells

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