How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Sandwich Wedges?

You need 14 ingredients. The key ingredients include: 1 (18 to 22 oz.) round Italian bread loaf, .33 cup Crisco(R) Pure Olive Oil, .5 cup chopped pimiento stuffed olives, .5 cup chopped ripe black olives, and more.

Is Italian Stuffed Sandwich Wedges suitable as general?

Yes, Italian Stuffed Sandwich Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Sandwich Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Sandwich Wedges Recipe

Name: Italian Stuffed Sandwich Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 to 22 oz.) round Italian bread loaf; .33 cup Crisco(R) Pure Olive Oil; .5 cup chopped pimiento stuffed olives; .5 cup chopped ripe black olives; .25 fresh Italian flat-leaf parsley; 1 teaspoon dried oregano; .5 teaspoon pepper; .25 teaspoon crushed red pepper flakes; 2 teaspoons lemon juice; 1 teaspoon minced garlic; .25 pound sliced salami; .25 pound sliced mozzarella cheese; 1 (12 oz.) jar roasted red peppers, drained; .25 pound sliced pepperoni

Try this homemade Italian Stuffed Sandwich Wedges recipe the whole family will love. Made with bread loaf, Olive Oil, pimiento stuffed olives and choppe…

This Italian Stuffed Sandwich Wedges relies on simple, everyday ingredients such as crisco(r) pure olive oil, chopped ripe black olives, dried oregano and pepper. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Stuffed Sandwich Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions