Italian Stuffed Potatoes Recipe

Name: Italian Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; 1/2 cup butter; 1 medium red pepper, finely chopped; 1 medium green pepper, finely chopped; 1 small onion, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (15 ounce) container ricotta cheese; 1/4 cup parmesan cheese, grated

Servings: persons

6 large baking potatoes
1/2 cup butter
1 medium red pepper, finely chopped
1 medium green pepper, finely chopped
1 small onion, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) container ricotta cheese
1/4 cup parmesan cheese, grated

1
Bake potatoes at 400 for 55-60 minutes.
2
While potatoes are baking, melt butter over medium-high heat in large skillet, add peppers, onion, garlic, salt and pepper.
3
Remove from heat and set aside.
4
When potatoes are done slice 1 inch of the top off of each potato and spoon out inside.
5
Place pulp in large bowl.
6
Add onion mixture, ricotta and parmesan cheese.
7
Beat with an electric mixer until well blended.
8
Spoon into potato shells and place on baking sheet for 20-30 minutes until heated through.
9
These can also be made the day before and then baked a little longer.
10
To freeze: Prepare through step 8 except do not bake! Place potatoes on a baking sheet and freeze until firm. Wrap each potato in plastic wrap and place in a large freezer bag. Seal, label and freeze.
11
To serve: Unwrap and thaw in fridge. Place on baking sheet and bake at 400 degrees for 35 minutes.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large baking potatoes, 1/2 cup butter, 1 medium red pepper, finely chopped, 1 medium green pepper, finely chopped, and more.

Yes, Italian Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Potatoes

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