Italian Stuffed Mushrooms

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   1.

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   Pre heat oven to 350.

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   Clean and remove stems from mushrooms.

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   Finely

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   chop stems and set aside.

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   In a medium fry pan add butter, garlic and

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   mushroom stems.

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   After a few minutes add the bread crumbs slowly.

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   May not

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    use all.

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    Do not want mixture too dry.

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    After bread crumbs are added take

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    pan off heat and begin to fill mushroom caps.

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    Bake on a cookie sheet

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    15-20 minutes til brown and caps are cooked.

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    2.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.