Italian Stuffed Mushrooms Recipe

Name: Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 mushrooms mediums; 2 tablespoons butter or Margarine; 1/4 cup green onions Chopped; 1/4 cup red bell pepper Chopped; 1 1/2 cups bread crumbs Soft; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon margarine or Butter; grated Parmesan cheese

Servings: persons

36 mushrooms mediums
2 tablespoons butter or Margarine
1/4 cup green onions Chopped
1/4 cup red bell pepper Chopped
1 1/2 cups bread crumbs Soft
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon margarine or Butter
grated Parmesan cheese

1
Heat oven to 350F degrees. Twist mushrooms stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
2
Melt 2 tablespoons margarine in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions, and bell pepper in margarine about 3 minutes, stirring frequently, until onions are softened; remove from heat.
3
Stir in bread crumbs, oregano, salt, and pepper. Fill mushroom caps with bread crumb mixture.
4
Melt 1 tablespoon margarine in rectangular pan, 13 X 9 X 2 inches, in oven. Sprinkle with cheese. Bake 15 minutes.
5
Set oven control to broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 mushrooms mediums, 2 tablespoons butter or Margarine, 1/4 cup green onions Chopped, 1/4 cup red bell pepper Chopped, and more.

Yes, Italian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Mushrooms

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