Italian Stuffed Mushrooms Recipe

Name: Italian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 mushrooms, medium sized; 2 tablespoons olive oil; 1 onion, minced; 1 red bell pepper, finely chopped; 2 garlic cloves, minced; 1 1/2 cups seasoned bread crumbs (I use Progresso); 1/2 cup parmesan cheese, grated; 5 tablespoons olive oil (more if necessary); 1/4 teaspoon salt; 1/8 teaspoon pepper; olive oil, for drizzling

Servings: persons

36 mushrooms, medium sized
2 tablespoons olive oil
1 onion, minced
1 red bell pepper, finely chopped
2 garlic cloves, minced
1 1/2 cups seasoned bread crumbs (I use Progresso)
1/2 cup parmesan cheese, grated
5 tablespoons olive oil (more if necessary)
1/4 teaspoon salt
1/8 teaspoon pepper
olive oil, for drizzling

1
Preheat oven to 350F/180u00b0C.
2
Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside.
3
Heat 2 tablespoons olive oil in large skillet and add chopped stems, onion, pepper and garlic. Cook, stirring frequently, about 3-5 minutes, until onions have softened.
4
Transfer to a large mixing bowl. Stir in bread crumbs, parmesan, olive oil, salt and pepper. Mix thoroughly. If mixture seems a bit dry, add a little more olive oil.
5
With your hands, fill mushroom caps with mixture. Place on oiled baking sheet with lip or jellyroll pan. Drizzle a few drops of olive oil onto each mushroom.
6
Bake 15-20 minutes until golden and hot.
7
Serve warm or at room temperature.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 mushrooms, medium sized, 2 tablespoons olive oil, 1 onion, minced, 1 red bell pepper, finely chopped, and more.

Yes, Italian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions