How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Tostadas?

You need 7 ingredients. The key ingredients include: 1/2 batch refried black beans or refried pinto beans (use same method for pintos as for black beans) (about 2 cups), 8 corn tortillas, halved and toasted in the microwave, 1 medium or large avocado, mashed and seasoned with lime juice, salt, garlic if desired, cumin and chili (chopped fresh or powder), ⅓ cup crumbled queso fresco (about 1 1/2 ounces), and more.

Is Bean Tostadas suitable as snacks & appetizers?

Yes, Bean Tostadas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Tostadas Recipe

Name: Bean Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 batch refried black beans or refried pinto beans (use same method for pintos as for black beans) (about 2 cups); 8 corn tortillas, halved and toasted in the microwave; 1 medium or large avocado, mashed and seasoned with lime juice, salt, garlic if desired, cumin and chili (chopped fresh or powder); ⅓ cup crumbled queso fresco (about 1 1/2 ounces); 3 or 4 leaves romaine lettuce, cut in chiffonade; 1/2 to 1 cup salsa, fresh or bottled; Cilantro leaves for garnish

Bean Tostadas – a delicious recipe with batch, corn tortillas, avocado, queso fresco, romaine lettuce, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 batch refried black beans or refried pinto beans (use same method for pintos as for black beans) (about 2 cups)
8 corn tortillas, halved and toasted in the microwave
1 medium or large avocado, mashed and seasoned with lime juice, salt, garlic if desired, cumin and chili (chopped fresh or powder)
⅓ cup crumbled queso fresco (about 1 1/2 ounces)
3 or 4 leaves romaine lettuce, cut in chiffonade
1/2 to 1 cup salsa, fresh or bottled
Cilantro leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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